Although cinnamon helps control blood sugar levels, it should not replace medicine given by a specialist. The ideal is to combine the two treatments.
The ingredient is capable of controlling blood sugar levels and even blood pressure. Even cinnamon keeps them low for a while after it’s consumed.
Cinnamon has molecules, called polyphenolic polymers, which stimulate the body to produce more insulin, making it ideal for those who have difficulty in producing it naturally.
In addition to helping to prevent and control diabetes, cinnamon also treats respiratory tract infections, fights cholesterol, stimulates cognitive function and memory, has an anticoagulant effect, among many others.
Use of Cinnamon for Diabetes
When using cinnamon tea for the treatment of diabetes, it is recommended to add 1 teaspoon (coffee) of the ingredient in a glass of milk or on top of some food. You can also prepare a tea made from cinnamon stick or mix the drink with other teas.
Cinnamon tea is not indicated for gestational diabetes, as the drink can lead to uterine contraction and harm the health of the fetus.