People believe that just because something is natural it cannot harm health. However, this is a big mistake. In fact, there are poisons that are made with the use of some plants, so consumption must be done carefully. In cases of pregnant women, then, extra care must be taken to prevent improper teas from causing problems for them and their babies.It is noteworthy that all food and drinks that pregnant women consume are taken to their babies. So not everything is conventional, especially some teas that can trigger harmful health effects of both. However, other herbs can bring comfort to the mothers-to-be, just know how to use them.

Forbidden teas during pregnancy

There are herbs that can cause pain, restlessness in the baby and even cause a miscarriage. In view of these risks, it is important that the pregnant woman takes some precautions and if there is any doubt, the specialist doctor should be consulted. For example, wormwood tea, rose, northern buchinha and comfrey should be avoided. As well as drinks that speed up metabolism, disturb sleep and shake the child while in the womb, such as green, white, mate and black teas.

Herbs such as macaé, sage, angelica and mugwort are not recommended for pregnant women, because they are strong and can influence the performance of the uterus. In addition, cinnamon tea, boldo, oleander, sao caetano melon and rue can lead to serious complications in pregnancy. Abortive drinks cannot be named, to avoid misuse.

healthy drinks for pregnant women

Despite this, some drinks can be effective for moms-to-be who love tea during the day or before bed. The best thing is that they don’t hurt and can even help in some health problem. Allowed teas are: fennel, ginger, fennel, orange leaf, fruit in general, chamomile and lemongrass.

These drinks mentioned are effective in the treatment of digestive problems and also act as a tranquilizer. However, it is important that the woman maintain contact with her specialist doctor. Sometimes, what is good for one pregnant woman is not good for another, considering that teas react in different ways when used by different organisms.