Home Plants Red rose tea – Benefits and properties

Red rose tea – Benefits and properties

by Dianna Leon

Scientific name Rosa gallica , the red rose is a small shrub with leaves that generally have five ovate or orbicular leaflets, in addition to large, red flowers. From the rosacea family, the medicinal plant is native to Europe and Asia, it is normally cultivated not only as a medicinal plant, but also as an ornamental plant. Popularly known as French rose, red rose, French rose and red rose, the plant has many health benefits.

The benefits and properties

From the flowers of the rose-red plant, it can be made a tea indicated to treat, with internal use, colds, bronchitis, gastritis, throat and mouth affections, digestive atony, diarrhea and depression, in addition to being an excellent oral antiseptic. When used externally, it is effective in treating eye infections, sore throats, minor wounds and skin problems. Its use on the skin helps to close pores, in addition to lightening blemishes, toning and refreshing the skin.

Among its active ingredients, we find tannins, essential oils (such as citronellol, geraniol, nerol phenyl-ethanol, linalool and citral), hypanthus, carotenes, pectin, D-sorbitol, Vitamin C, malic and citric acids, anthocyanins, geraniums and bitter principles .

forms of consumption

Used in perfumery, cosmetics and cooking, the benefits of red rose can be enjoyed in many different ways. Its consumption can be in the form of flavoring for cakes, as well as an ingredient for fish and game sauces, and in the preparation of desserts and confections. Roses, in the 19th century, were used as dyes, sauces, confections, preserves, oils and flavorings in teas. Check out the red rose tea recipe below. This is one of the species, however, most cultivated to be used as an ingredient in perfumes, and also for its medicinal use. From it, rose water, rose syrup and honey can be made.

Rose-red tea, how to prepare?

To prepare the tea, you will need:

  • 3 tablespoons of herb
  • 500 ml of water

In a container, put the water and the herb, and then bring to the fire. When the mixture comes to a boil, turn off the heat and cover, letting it rest in a sweltering period of approximately ten minutes. After that time, strain the mixture and consume between two and three cups of tea a day.


No contraindications were found in the literature consulted, however, always before consuming a drug, whether natural or industrial, ask your doctor for guidance.

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