Tea is a recipe used for millennia to combat various health problems. One of the complaints that occupy the top ranking of complaints from those looking for the drink as a medicinal alternative is digestive problems. Soursop tea can be an important weapon for those who suffer from it.

Benefits of soursop

Soursop is a low-calorie fruit and an important source of protein. Fruit leaf tea can help fight diseases such as arthritis, asthma, flu, cold, menstrual cramps, diabetes, cancer, hypertension, insomnia, liver disease, depression, abscess, inflammation, rheumatism, neuralgia, migraine and helps to regulate the cholesterol.

A strong ally for digestive problems

Its main result will be presented in the organism of people who suffer from digestive problems. Soursop tea can be an excellent weapon for those fighting diseases such as gastritis, ulcers, diarrhea, constipation, obesity and worms.

Soursop tea recipe


  • 6 soursop leaves
  • 1 liter of water

Preparation mode

Separate the leaves and place them with the water to boil. Once it has reached a boil, place it in a container and smother it so that it brews for 15 minutes. After this time has passed, strain and drink the tea. You can sweeten the drink with a flat teaspoon of honey.

Tips and contraindications

For those who suffer from digestion problems, it is best to consume three cups of tea a day.

People who suffer from low blood pressure problems, pregnant women or those in the process of breastfeeding, should avoid drinking the drink. There are also contraindications for those suffering from mumps, mouth wounds and canker sores.