Podagraria is a plant that belongs to the Apiaceae family. Depending on the places where it is found, it may be known by several other names, such as: small-angelica, minor angelica and egopodium. In natural medicine, it has also come to be known for the amount of benefits it can provide.

One of its chemical constituents is vitamin C, which is easily found in its leaves, flowers and fruits. Precisely these elements are used in the preparation of teas and in other health treatments to which the plant may be indicated.

A very important tip regarding the medicinal use of the plant is to seek medical advice before including it in any treatment. This will ensure that the patient does not suffer from any possible complications that may appear during use.

In addition, the doctor is also the most indicated professional to study the dosage and the consequences it can have on the patient’s body, as well as the best way to treat the type of disease.

Medicinal properties of the pedagária

With regard to health, the plant offers sedative, diuretic, stimulant, aromatic, resolving and vulnerary properties. Thus, it can be indicated for the treatment and cure process of some diseases that can affect human beings.

The main ones are skin-related illnesses, such as varicose veins and infections. It can also be used to fight rheumatism and gout. Other treatments are also associated with its use, such as the resolution of intestinal, kidney and gallbladder problems.

Podagraria tea can also be used as a powerful diuretic, eliminating substances that are harmful to the body.

Podagrarian tea

To treat most of the ailments presented above, the most common way is to prepare tea. However, each of them requires that a specific part of the plant be used:

The fruits are used to combat bowel and kidney problems, sedative and to achieve the diuretic effect; on the other hand, fresh leaves act as a stimulant, resolute and vulnerary. Lastly, dry leaves combat rheumatism and gout problems.

In preparing the tea, you will use 200 ml of filtered water and a tablespoon of the part of the plant that will fight the disease in question. The first step is to bring the water to a boil. As soon as it starts bubbling, turn off the heat and add the herb, whether fresh or dry. Leave it to rest for 10 minutes, strain and you can already ingest.

The recommendation is that the intake does not exceed three daily doses or follow the medical prescription.