Used as a natural remedy for migraine headaches, feverfew is a plant that belongs to the Asteraceae family. For this and many other purposes, the parts of the plant that can be used are: roots, leaves and flowers. However, before consuming it, it is important that the doctor is consulted.

Depending on where feverfew is found, it may be known by several other denominations. Among the main ones, highlight for garden mullet, mugwort, small chamomile, mountain macela, black macela, daisy, yellow monsignor, caucasus pyrethrum, herbal sagebrush and Roman sagebrush.

Feverfew is a small plant that has green leaves and long stems. It draws a lot of attention for the beauty of its flowers , which are formed by numerous white petals with a greenish-yellow center.

Medicinal properties of feverfew

As mentioned before, feverfew can be used for the benefit of human health, whether in the process of treating or curing some diseases. Gastric disorders, insomnia, heart and nerve ailments, low-grade fevers, mosquito, bee and blackfly bites are some of them.

The plant is also indicated to treat problems of arthritis , diarrhea , headache, leukorrhea, anemia, colic, atony of the uterus, gastric affections, stomach weakness, enteritis, epilepsy , flatulence , gastritis, hydrops, jaundice, nervousness, neuralgia, rheumatism, in addition to migraine.

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As with so many other plants that have medicinal uses, the doctor should be consulted. Only this professional will certify that the species in question will really do you good for your health. Otherwise, some other problems may be associated with its use.

Among the contraindications, at the top of the list are pregnant women. Its indiscriminate use can cause miscarriage. That’s why it’s so important that the patient sees the doctor.

feverfew tea

One of the most common ways to make use of the medicinal properties of feverfew is through the preparation of tea . For this you will need to follow some indications. Just separate 200 ml of water, three plant leaves and three flowers. The first step is to bring the water to a boil in a container with a lid.

As soon as it starts bubbling, turn off the heat and add the plant parts. Let it rest for about 10 minutes, with the container covered. After this time, use a sieve so that only the liquid remains. The indication is that the tea is consumed two to three times a day.