Known as a plant in the Fabaceae family, indigo has been used over the years for its power to clean wounds and fight acute infections. It is native to America and can also be used for other purposes, especially those that benefit human beings on a daily basis.The indigo tree can reach up to 1.80 meters in height. When specifically prepared, the plant is a source of blue dye. Depending on where it is found, it can be identified by other names, including: anileira, indigo-do-brasil and indigofera.

medicinal properties

Due to its anthelmintic, antipyretic, sedative and purgative effects, in natural medicine, indigo root is indicated to combat some health problems. Among the most common are: intestinal worms, jaundice and fever. Furthermore, the use of crushed herb leaves combats scabies.

It is necessary to be careful when using the plant for any of the purposes presented above. Therefore, it is recommended that the doctor be consulted. Only he is able to prescribe the best use of the species, mainly in order to avoid the possible problems that it can trigger in the organism.

Treatment of any disease is contraindicated for pregnant or nursing women. When this tea is consumed in excess it can bring some health problems to the patient, such as the incidence of nausea and vomiting. A curiosity about indigo is that its roots and dry leaves help to ward off insects.

indigo tea

To prepare indigo tea you will need 200 ml of filtered water and 20 grams of leaves. The first step is to bring the water to a boil. As soon as it shows the first signs of boiling, turn off the heat and add the leaves. Let it rest, in a closed container, for about 10 minutes.

After this time, use a sieve to separate the leaves from the liquid. After that, the tea is ready to be consumed. The recommendation is that the intake of indigo tea does not exceed two cups daily. Remembering that, before using the substance, the doctor must be consulted.