One is tarragon tea. Despite the name being unreliable, the plant has medicinal properties that help regulate digestive problems. Widely used in European countries as a spice, the plant can also be used as an infusion.
Tarragon tea serves as an antiseptic for the digestive tract, helps to kill worms or expel them from the intestine, is an aperitif, treats problems of poor or slow digestion and relieves gas.The drink should be ingested by people who suffer from general digestion problems, flatulence, lack of appetite, fermentation and intestinal parasites.
In addition, the plant can also be a strong ally for women who suffer from severe menstrual cramps. Tarragon helps improve blood flow, which helps to lessen certain discomforts. But overuse of tarragon tea should be avoided. The excessive consumption of the drink can cause strong excitations in the nervous system.
- 200 ml of water;
- 1 (dessert) spoon of tarragon leaves.
Bring the water to a boil and add the leaves. After the liquid comes to a boil, turn off the heat and smother the container for ten minutes. Strain and drink the tea. Try to drink the drink three times a day, preferably after the main meals of the day, such as breakfast, lunch and dinner.