Do you know what the jamelon tea is for? In this post, you will find out the benefits of this drink and its most important properties. See also how to prepare jamelon tea correctly. Follow it below! Well known for its hypoglycemic properties, especially in fighting diabetes and cholesterol, jamelon is a plant that belongs to the Malvaceae family. Furthermore, this species is known for its other medicinal properties. The jamelon is a large tree cultivated in Brazil, but it is native to Malaysia, is also found in China, Australia and Antilles.Depending on the region where it is found, jamelon can be known by several other names, such as black olive, jalão, jambeiro, jambuí, olive, and olive tree.

In natural medicine, the parts of the jamelon used are the tree bark, leaves, and seeds. Added to the benefits it can present for health, the jamelon fruit is also used in the manufacture of jams and is widely consumed in nature.

Jamelon tea for what?

As it is very rich in healing elements, each part of the jamelon tree has different active ingredients.

In general, the species is rich in mineral salts such as calcium, copper, sulfur, iron, phosphorus, magnesium, potassium, and sodium; ascorbic and gallic acids; beta-carotene; carbohydrates; caryophyllene, and eugenol.

Substances such as homulene, jambosin, limonene, niacin, protein, riboflavin, thiamine, and tannin also appear relevant in the composition of jamelon.

Benefits of jamelón

One of the main ways of using jamelon to benefit human health is in the fight against diabetes.

It makes the blood sugar index regulated, providing well-being for patients with this type of disease. The plant can also be used to control cholesterol.

In addition, jamelon treats constipation, gastric and pancreatic disorders, nervous disorders, diarrhea, spasms, gas and works as a gastrointestinal stimulant.

See also:  Olive tea – Benefits and properties

How to make jamelón tea

Jamella tea can be prepared using the bark of the plant’s trunk and seeds.

For this, use 10g of the parts mentioned above dry for every 200 ml of filtered water.

First, bring the water to a boil. Once it is bubbling, turn off the heat and add the plant parts. Keep the container capped for 10 minutes.

After this time, use a sieve to remove the plant parts. Soon after, the drink is ready to be consumed. The indication is that the dosage is not more than three cups daily.


Before including any plant in anyone’s treatment routine, it is best to consult a doctor.

Because, despite being a natural element, some specific problems can be developed, either by excess dosage or allergy to some substance.

Diabetic patients, for example, using any plant as a complementary treatment, must have their blood glucose constantly monitored.

See also:  Jambolão tea – Benefits and properties.