The ginger is a medicinal wild root known for its medicinal powers. It belongs to the Aristolochiaceae family, having its origin delimited in North America. The plant began to be used for medicinal purposes by the Rappahanockd, Ojibwa and Hopi Indians.

Wild ginger has large, heart-shaped green leaves that grow on short stems. Its flowers grow very close to the ground, under the leaves, and are similar to horns. The part used in natural medicine is the rhizome, also known as the root.

Natural properties of wild ginger

The plant has numerous natural properties that can be used to treat and cure various ailments. Among them, anesthetic, aperient, bronchospasmodic, emetic, expectorant, relaxing, stimulating and tonic actions are highlighted.

The part used in natural medicine is the rhizome, also known as the root (Photo: Reproduction | Wikimedia Commons)

Therefore, it can be used to stimulate appetite , solve problems such as asthma, bronchitis, migraines, colds, coughs and bronchial catarrh. Already against scarlet fever, pneumonia, repressed menstruation, atony and uterus congestion, wild ginger is also very effective.

In addition to all the ailments mentioned above, the root is also a stimulant during childbirth, retains uterine bleeding, stops cramps and eases menstruation pain .

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Before using wild ginger in the treatment of any health problem, a doctor should be consulted. This is because the root has some contraindications that deserve attention. Among them, it cannot be consumed by pregnant or nursing women.

Among the symptoms that can be presented after consumption by people belonging to this risk group are: nausea, burning tongue, gastroenteritis, diarrhea, erysipelas, internal bleeding and kidney damage. In more severe cases it can even be abortive.

wild ginger tea

Among the various forms of health treatment that can be carried out using wild ginger, the infusion, or preparation of tea, is the most common. To prepare it you will need 250 ml of filtered water and eight grams of powder made from the root.

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Bring the water to a boil. As soon as it comes to a boil, turn off the heat and add the powdered wild ginger. Leave the container capped for about 30 minutes. After that time, just use a sieve to remove the herb. The indication is that the tea is taken in doses of one to four tablespoons (of soup) every thirty minutes.