With analgesic, antimicrobial and antirheumatic properties, guine pipi is a plant native to tropical America and grows well in all Brazilian states. In natural medicine, the parts of the plant used are the roots and leaves. The species is perennial, being available for use year-round.

The pipi guine belongs to the Phytolaceae family. It is a small species, which can reach up to one meter in height. Its leaves are short and petiolate, while the flowers are sessile, small, which take the form of fine spikes. As for the fruits, they have little hooks that cling to the animals’ fur.

Another very striking feature of the plant is its garlic smell. Depending on the region where pipi guine is found, it may be known by several other names. Among them: pipi grass, guinea root, tipi and pipi.

Medicinal properties of guine cheeks

Due to the medicinal properties that the plant has, it can be used in the treatment and cure of various diseases. Among the most common are fighting rheumatic pain, back pain, headaches, bruises and cramps, as well as throat infections, tonsillitis, pharyngitis and laryngitis.

Furthermore, the treatment using the plant also prevents tooth decay, acts against the softening of the tooth root and strengthens the gums.

See also:  Teas to ease the pain of menstrual cramps

guinea pipi tea

After knowing some of the benefits of using it for the maintenance of human health, it’s time to know the most viable way to use it. This, in turn, takes place through the preparation of tea. However, before resorting to any treatment, especially with natural elements, it is worth consulting your doctor. Well, he is the most indicated professional to certify the use.

To prepare the herb tea, simply separate 200 ml of filtered water, a tablespoon of chopped dried leaves and a tablespoon of chopped root. The first step is to bring the water to a boil. As soon as it reaches the boiling point, turn off the heat and add the plant parts at once.

See also:  3 Powerful Teas to End Headaches

Once that’s done, keep the container covered for a few minutes. Then, with the help of a sieve, remove the plant parts, leaving only the liquid. With the drink still warm, gargle or rinse twice a day. Remembering that the drink should not be ingested.