The parts used for obtaining natural treatments are: bark of the trunk and branches, leaves and roots. Depending on the part used, it has its medicinal properties: astringent, analgesic, antipyretic, cathartic, choleretic, decongestant, emetic, febrifugal, hemostatic and mucilaginous.
Due to its medicinal properties, the plant can be used to treat diseases such as sores, hepatobiliary dysfunction, stomatitis, muscle contractions, diarrhea, fever, wound, pharyngitis, tonsillitis, hemorrhoids, leukorrhea, osteoarticular inflammation, myalgia, periodontopathy, skin ulcers and vulvovaginitis .
using the alder
The most suitable way to use the plant for health is through tea. This, however, can be prepared with the plant’s leaf, whether dry or natural. However, before including the consumption of the plant in your treatment, it is recommended that the doctor be consulted. Because, despite being a natural substance, it requires some care.
To prepare the tea, you will need 250 ml of water and a tablespoon of crushed or dried leaves. The first step is to bring the water to a boil. As soon as it comes to a boil, add the herb and turn off the heat. With the help of a container with a lid, let it rest for half an hour. Then just strain and ingest.
The recommended consumption of alder tea is up to three cups a day, which can be divided into several smaller doses.
Excessive consumption of the plant can trigger some reactions in the body. In some cases, alder tea should be avoided by people with bile duct obstruction problems, gastritis, gastroduodenal ulcers, irritable bowel syndrome, ulcerative colitis, liver disease, epilepsy, Parkinson’s disease and other neurological.
Furthermore, patients who are other types of treatment, with the use of drugs based on alkaloids or iron salts, should avoid drinking. Pregnant and nursing women should also avoid tea, as well as young children.