The use of this plant can be very beneficial to human health. Its properties give it healing, antiseptic, analgesic, depurative and antimicrobial actions. In addition, the plant is considered digestive, anti-epileptic and calming. Its use can be aimed at more specific causes, such as treating anemia, preventing headaches and migraines, and helping with hormone replacement.
It is also an ally of the nervous system, as it helps in the production of the hormone of happiness, called serotonin. It provides well-being and thus works to combat depression and offers a dose of energy for those who need to be available on a daily basis. In addition, it controls nervousness and, if taken in the right dose, eliminates cases of seizures.
Other benefits of mugwort are: fighting asthma, anemia and heartburn; works in the recovery of patients with diarrhea, gas and nausea; improves symptoms of Premenstrual Tension (PMS); strengthens the liver’s work and treats kidney problems.
Recipe: how to make and drink mugwort tea?
There is no secret to making this tea. Beat put a liter of filtered water on the fire and let it boil. Then turn off the heat and add one to two tablespoons of the dried herb and cover the container. Wait for approximately 10 minutes, then strain the drink and drink 2-3 cups of tea a day, not exceeding this measure. This recipe is ideal for anyone who suffers from digestive problems.
For those who need a calming tea, it is necessary to make a drink with the roots of this plant. So, make a decoction of a tablespoon of roots in half a liter of water. Let the mixture boil for 15 minutes and then just drink half a cup of tea four times a day.
Care and Side Effects
The use of mugwort tea must be controlled and followed as indicated in the prescription, otherwise the side effects may be the opposite of its medicinal use, including seizures, allergic reactions and vasodilation. The use of this tea in pregnant, breastfeeding or menstruating women is prohibited, considering that the consumption of this drink causes a cleaning in the uterus, which is not healthy during these periods. Another observation is not to consume the plant raw, as it runs the risk of intoxication.