Basil is a wonderfully scented plant and is known to be a delicious spice. The food popularly known as basil is also great for health and can be used as an ingredient in a beneficial tea.The plant is rich in manganese, vitamin K, A and C, calcium, iron and folic acid. Basil is a plant revered as a “holy herb” in many traditions around the world.It is excellent for combating problems such as depression, migraine, insomnia, tiredness, lack of appetite, nervous dyspepsia and has analgesic, antiseptic and healing properties.

It is also a great milk production stimulant for women who have difficulty breastfeeding.

It reduces fever, fights acne, activates the immune system, improves skin irritations, helps cure problems such as pharyngitis, and especially for stomach problems.

Basil tea is ideal for those who have difficult digestion, stomach pain, gas, constipation, intestinal parasites, acidity and piles.

Its medicinal properties help fight diseases such as ulcers and improve liver function.

basil tea

Boil a cup of water. Put three basil leaves in the pan, turn off the heat and leave it sweltered for at least five minutes, then drink.

To instantly relieve stomach pain, it is advisable to mix a spoonful of ginger juice with the same amount of basil tea.