The clove is a plant that has laurel-like leaves, small yellowish-white flowers that are grouped in terminal clusters, an elongated, red-colored, edible fruit. The part used in cooking is its dry flower buds, common for decorating sweets, for example, in addition to making bread and cakes.
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Properties and benefits of clove tea
The spice, very common in cooking, is not intended only to provide its strong aroma and flavor to dishes, but rather as an application of its medicinal benefits. The clove of India has analgesic and antiseptic action, helping to alleviate headaches, menstrual cramps, oral thrush, fever, toothaches and sore throats. In addition, it acts as an antioxidant due to its ability to release hydrogen and reduce lipid peroxidation, that is, breaking down polyunsaturated fats and combating premature skin aging. It also acts as an oral antiseptic, fighting bad breath and helps those who suffer from hypothyroidism, as it contributes to the proper functioning of the thyroid. Among its benefits we also find cholesterol control, its action as an antifungal, antiviral, and its use for the treatment of pimples,
Clove tea and slimming
In addition to all the benefits already mentioned found in the consumption of clove tea, we can also mention its function as a metabolism accelerator. It works by increasing the production of saliva and liquids responsible for digestion, intensifying fat burning and making the process faster.
clove tea
To prepare simple clove tea, you will need a tablespoon of cloves and a liter of water. In a container, put the water and cloves and bring to the fire. When it comes to a boil, leave it for another 10 minutes, then turn it off, letting it warm. Strain and then consume no more than three cups a day.
belly plate tea
The belly plate tea has cloves as one of its components. Combined with the others, it has a great weight loss potential, as it acts as a thermogenic, increasing caloric expenditure during digestion and reducing swelling in the belly region.
To prepare, use 1 handful of cloves, 3 pieces of cinnamon sticks, 3 tablespoons of grated ginger and 1 liter of water. Place the cinnamon, cloves and water in a container and bring to a boil. Then turn off the heat and add the ginger. Cover and let stand for 5 minutes, strain and consumption. You can consume this hot or iced tea.
Contraindications
Any drug made with cloves should not be consumed by pregnant women, as it has an action that causes uterine contractions and may cause abortion.
