With curative principles based on many natural properties, hollyhock is a plant that belongs to the Malvaceae family. Depending on where it is found, it can be known by many other names, such as mallow, marshmallow and marshmallow.

In natural medicine, the part used in the curing process of some health problems is based on its dry leaves, flowers and roots. But, before it is applied in any treatment, the doctor must be consulted. He alone has enough knowledge that no other problems arise.

medicinal properties

The plant consists of some active ingredients that act directly in the process of curing certain diseases. Among the main ones are: unsaturated fatty acids, malvalic and sterculic acid.

From then on, hollyhock can be used to cure some health problems. In the list of them is the fight against ulcers, affections in the mouth, larynx, halitosis, earache and eyelids.

hollyhock tea

One of the most common ways to use the plant in natural medicine is through the preparation of the herb tea, or infusion of the same, as it is also known. Thus, the plant can be used to combat ulcers, affection in the mouth, larynx and halitosis (the latter in the form of gargle).

For this you will need 200 ml of filtered water and 20 grams of dried herb. The first step is to bring the water to a boil. As soon as it reaches the boiling point, turn off the heat and add the crisp mallow right away. Leave the container closed and rest for about 10 minutes.

After this time, use a sieve to remove excess herbs used in the preparation and the drink is ready to be ingested. It is recommended that the daily intake does not exceed three doses. However, it is important to take the doctor’s opinion into account.