Do you know what pot tea is for ? The jar is a Brazilian plant found from the Amazon to São Paulo. Because it has a very curious shape and serves to combat various diseases, the species quickly spread throughout the national territory.

Furthermore, it has no restrictions on the climate, nor on the soil. Identified as one of the most cultivated plants in the country, the jar belongs to the Aristolochiaceae family.

Depending on where it is found, it may be known by several other names, such as cape-men, cassaú, cassayú, vine-snake, vine-thousand-men, jar, papo-de-turu and papo-de- rooster.

Physically, the vase is a vine that has long petiole orbicular leaves with stipules. Already the flowers are large and unpleasant odor , own to attract insects, while the fruit appears in capsule form that opens forming a basket with numerous seeds.

Potted tea for what?

The plant is known for the number of diseases it helps to treat, especially gout, wounds and even seizures.

In addition, it can also be used against urinary and nervous tract affections, amenorrhea, asthma , nervous attacks, diarrhea, dyspepsia, numbness and engorgement of the testicles.

Furthermore, it also combats cases of migraines , intermittent fevers, varicose phlebitis, flatulence , gangrene, hemorrhoids , dropsy, hysteria, neurasthenia, neuralgia, chronic orchitis, paralysis, snakebite, prostatitis, rheumatism, sedative in hysteria, ulcers and varicose veins. It also stimulates menstruation.

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How to make tea from a pitcher

Jar tea can be prepared using the roots and aerial parts of the plant. For this you will need 300 ml of filtered water and 10 grams of the plant part. Bring the water to a boil. Once it is bubbling, turn off the heat and add part of the pitcher.

Make the container used in the preparation rest, with a lid, for about 10 minutes. After this time, remove the part of the plant with the help of a sieve and the drink is ready to be consumed. The indication is that the daily consumption does not exceed three cups.

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Before resorting to the healing properties of any plant, the doctor should be consulted .

Only he has enough knowledge to certify its use, thus avoiding any other complications. The plant should be avoided by pregnant women, as it has an abortifacient effect.

If the consumption is done in high doses, the patient may have a lot of nausea and even cases of vomiting. In the most severe cases, it affects the pulse, causing it to be frequent and full, making sleep restless and causing other disturbances. It should also not be used by children or breastfeeding women.

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