In addition to medicinal herbs, another extremely essential ingredient in the preparation of teas is water. Without this liquid, it is impossible to prepare any infusion, whether to improve a health problem, to prevent the body against external agents or to take care of beauty.

For this reason, it is necessary to choose well which type of water will be used to compose the preparation of teas, regardless of their purpose. Contrary to what many people think, there are several types of water, some proper and unfit for consumption, others contaminated and there is even a mineralized version of this liquid.

Before choosing which type of water you will prepare the infusion with, check which types of this liquid exist. Then, it will be possible to have a better idea of ​​which nature is ideal for consumption.

What is the best water for making tea?

Water is, without a doubt, a vital element in the life of any living being, including human beings. Used for various purposes, this liquid is also an essential material for the preparation of teas and the type chosen can interfere with the final result of this therapeutic drink.

Among the types that exist, some should not be considered options for consumption, they are: brackish, salt, contaminated, distilled and polluted water. Fresh water, massively present in rivers, is also not suitable for the preparation of teas.

Thus, the only two options suitable for human consumption and therefore, for the production of teas, are drinking water and mineral water. While the first one is taken from natural sources and has all the ideal conditions for health. The latter has, in addition to minerals, therapeutic properties in its composition.

When going through the boiling process, both drinking and mineral water are ready for human consumption, whether in the form of tea or any other form of consumption.