With regard to the benefits that the same substance can bring to health, ginger occupies a prominent position in the list. Thus, it is an ingredient in many teas , whether it is intended to treat a disease or simply when prepared to supply the pleasure of enjoying the drink. So, check out some recipes for teas made with ginger .

Before going on with the recipes, it is worth noting that ginger is a root that can be easily found in supermarkets, fairs and vegetables. In addition to being an ingredient in the preparation of teas, ginger is also widely used in cooking , to prepare some dishes. Before using the ingredient, the tip is to wash it well and remove the skin.

Ginger Benefits

Ginger is a root of Asian origin . It is seen as a powerful natural remedy that can be used for many purposes, so it integrates several homemade recipes. Among the main benefits of ginger, we highlight the respiratory problems , which can be combated through its antibacterial action. Among the problems that can be treated by it are  asthma , bronchitis and chest congestion .

In addition, ginger also combats colds and flu , cancerous tumors , relieves headaches , relieves nausea and vomiting , relieves discomfort caused by stomach pain and diarrhea , treats cases of depression and also helps to treat rheumatism , cholera and nervous diseases. Ginger can also be used to combat sore throat problems .

Teas prepared using ginger

After knowing a little more about ginger, it’s time to learn about tea recipes whose ingredient is the central star.

ginger tea

Ingredients

– 1 liter of filtered water;
– 50 grams of sliced ​​​​ginger;
– A slice of lemon without the skin;
– Honey to sweeten.

preparation mode

Sanitize the ginger well with plenty of running water before using it to make tea. That done, take a pan and put the water to boil, then put the ginger and let it boil for 10 minutes. Turn off the heat, add the lemon and let the mixture cool a little. Soon after, strain the tea and add honey to taste.

Cinnamon tea with ginger

Ingredients

– 2 and a half cups of filtered water;
– 2 teaspoons of ginger peeled and cut into thin strips;
– 2 small pieces of cinnamon stick;
– Juice of an orange;
– 2 carnations;
– Honey or sugar to sweeten.

Method of preparation

With the help of a pot with a lid, bring the water to a boil. At the same time, add all the ingredients at once. Simmer for 15 minutes and when you turn off the heat, squeeze an orange into the mixture. Sweeten to taste, with sugar or honey and drink while still hot .

Aroeira tea with ginger

Ingredients

– 200 ml of filtered water;
– 1 tablespoon of mastic;
– 1 tablespoon of cut ginger;
– Honey to sweeten.

Method of preparation

To prepare aroeira tea with ginger , the first step to be followed is to bring the water to boil along with the ginger. As soon as it starts to boil, turn off the heat and add the mastic. Let it sit for 10 minutes with the container covered. After this time, use a sieve to remove all traces of the ingredients used and sweeten with honey to taste.

Herbal tea with ginger

Ingredients

– 1 liter of filtered water;
– 1 cup of lemon balm;
– Half a cup of chamomile;
– Mint leaves;
– 5 cm of ginger.

Way of doing

Using a pot with a lid, bring the water to a boil. At the same time, add all the ingredients except the ginger and mint leaf. Let the water boil for 30 minutes. After this time, turn off the heat and add the grated ginger and mint leaves . Cover with a cloth towel and allow the mixture to cool. Before drinking, pass all the tea through the sieve.

Pineapple, mint and ginger peel tea

Ingredients

– 1 liter of filtered water;
– Peel of half a pineapple cut into pieces;
– 10 cm of ginger cut into blades;
– 1 cup of mint leaf;
– 3 cardamoms;
– Honey to sweeten.

Method of preparation

Using a saucepan, bring the water to a boil along with the pineapple peel, cardamom and ginger. Leave on for 20 minutes. Soon after, turn off the heat and strain the mixture. Add honey to sweeten and mint leaves. Before serving you will need to let the tea sit for another five minutes. This time will make the mint release its freshness. Serves still warm .

indian tea

Ingredients

– Half a liter of filtered water;
– 100 ml of rice milk;
– 3 cm of sliced ​​​​ginger;
– 3 cardamom berries;
– 2 cinnamon sticks;
– 2 cloves;
– 1 tablespoon of honey;
– Mint leaves.

preparation mode

Take a pan, add the water and all other ingredients, except the rice milk and honey, and bring to a boil. Once it starts bubbling, set another five minutes and turn off the heat. At this point you will add the rice milk and honey . Stir a little and let it sit for another five minutes. Remember to leave the pot covered. Before serving, strain the tea with the help of a sieve.

different black tea

Ingredients

– Half a liter of filtered water;
– 2 sachets of black tea;
– 1 tablespoon of grated ginger;
– 1 cinnamon stick;
– 4 cloves;
– 1 star anise;
– 1 teaspoon of vanilla essence.

Method of preparation

With the help of a pan, take all the ingredients described above and put them in a pan, except the black tea sachets . Bring to a boil over low heat for 10 minutes. After this time, turn off the heat and add the black tea sachet. Then, take a sieve and pass all the tea through it. The tip is to serve the tea still warm.