Belonging to the Amaranthaceae family, the Brazilian sinseng is a plant full of vitamins that can be used for the benefit of human health, even acting in the fight against certain types of cancer. Its origin is identified in tropical and subtropical climate regions of Brazil.

With regard to physical characteristics, the plant has soft and knotty branches at the joints, the leaves are membranous and opposite, while the flowers are small, appearing in the terminal branches. The part of the plant understood as the root has a stem part, before reaching the root itself.

Brazilian ginseng tea

To help with some health treatments, the plant can be used in the form of tea. To prepare it, just separate 200 ml of filtered water and a (dessert) spoon of sliced ​​root or the same amount of powdered ingredient. Bring the water to a boil, as soon as it reaches the boiling point, turn off the heat and add the root.

Let it rest for about 10 minutes, with the container covered. This will aid in the plant’s infusion process, which will release all the nutrients into the water.

Afterwards, just strain and the tea will be ready to drink. The indication is that the daily consumption does not exceed two cups, one in the morning, on an empty stomach, and another in the afternoon.

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Brazilian ginseng properties

Among the substances found in the composition of Brazilian ginseng, the highlight is the large amount of vitamins from complexes A, B, C, D, E and F, pfafic acid, phosphosides, stigmasterol, sitosterol, allantoin, phosphorus, calcium, potassium, amino acids, in addition to mucilage and saponins.

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Benefits of Brazilian Ginseng

After knowing a little more about the plant, it is easy to imagine that its use is related to the treatment and cure of many health problems. Research carried out by the University of São Paulo, proved the efficiency of pfafic acid in inhibiting the growth of tumors , certifying it as a cancer fighter.

Furthermore, Brazilian ginseng can also be used as a physical and psychological stimulant to combat headaches of the digestive origin, in addition to being useful in cases of mild depression and anti-fatigue.

It also strengthens the heart and improves blood circulation, activating the formation of blood cells; decreases tremors in elderly people, inflammation and varicose veins.

Research shows that it restores blood cell shape and can help with sickle cell anemia . The species acts as a healing agent, has an anti-toxic and analgesic effect and enhances the action of insulin. Among the effects are also identified those of a general stimulant, including sexual, in addition to anti-stress.

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