What is pigeon pea tea for

Known as a legume that serves as forage for animals and green manure, pigeon pea is a plant belonging to the Fabaceae family. Its origin is given as India, however, it ended up spreading to other continents due to its use by man.

Pigeon pea is a bush with many branches covered with hair. It has spear-shaped or oval leaves, with a velvety texture on both sides. The species usually develops in hot and humid climates. Almost all parts of the plant can be used: flowers, roots and leaves.

Depending on where the plant is found, it can take on several other names. Among the main ones are: Andu bean, Andu, pigeon pea, guandeiro, guando and pigeonpea.

Pigeon pea tea benefits

The plant is known for the amount of proteins, vitamins and minerals. So it can be used in the process of treating and curing some health problems. However, before using the species for any problem, the doctor must be consulted.

Due to its anti-inflammatory, emollient, diuretic and depurative effects, pigeon pea can be used to combat problems such as bleeding, coughing, bronchitis and sore throats .

It is also a great ally in the blood-cleansing and glucose-lowering processes used to treat diabetes .

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How to make pigeon pea tea

To prepare pigeon pea tea, just separate 20 ml of filtered water and five grams of any part of the plant (flowers, roots and leaves).

The first step is to bring the water to a boil. As soon as it reaches the boiling point, turn off the heat and add the pigeon pea. Leave the container capped for a few minutes.

Before drinking, it is recommended that you use a sieve to separate the parts of the plant from the liquid. The indication is that the daily consumption does not exceed two cups, one in the morning and the other in the late afternoon. However, resorting to a medical prescription is the best option.

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This will help prevent the appearance of any health problems, such as allergic reactions, for example.