Boiling water to fill the container
Initially, you should boil the ideal amount of water to fill the entire kettle. When you notice that the water has boiled, turn off the stove and leave the kettle covered.
adding the herb
To add the herb to the kettle, use a tea bag or even the herb leaves measured in teaspoons. It is important that this step is started and completed with the water being boiled. Adding herbs to water that has already been “reheated” can interfere with the final taste of the drink.
setting the tea
After placing the herb in the boiled water, let the kettle rest for seven minutes so that the tea can settle and take on flavor.
After time, strain the tea (in case you are using the herb leaf itself instead of a sachet) and add milk or sugar or honey to sweeten the drink and then drink or serve.
If you are not going to make the complete consumption of the prepared liquid all at once, leave the rest of the tea stored in the kettle and place a damper over it.