When preparing a tea, you must have already confused yourself between two ways: infusion and decoction .

Furthermore, in your head the question must also have arisen as to which of the two forms of preparation is the best. Or also as to what best preserves the properties of the plants and herbs used.

Well, to solve these and other doubts, just follow this text.

When preparing a tea, it is necessary to follow all the indicative ways of preparation . Attention should be paid to dosage, fire time, neglect, among others.

This will ensure that the drink retains all its flavor and health-promoting properties . In the preparation mode, some recipes differentiate between infusion and decoction.

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The difference between decoction and infusion

Decoction

The decoction is known as the process involves boiling the used parts of the plant along with water for several minutes.

This technique is applied to teas that use bark, stem pieces or roots . This is because they are harder and need a more rigorous method to extract the compounds.

Each of the plants, however, has a specific preparation method that must be followed.

Infusion

Already the brewing process is when preparing the tea is made with boiling water . That is, first the water is boiled and then the plant is placed in a container and thrown on top, when it is still hot.

It is necessary to cover and let the mixture rest for a few minutes. After that, it is advised to use a sieve to remove any remaining herb.

This method of preparation is quite common for teas that use leaves, flowers and ground fruits .

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Conclusion: What is the best process, infusion or decoction?

For all that has been presented so far, the effectiveness of tea in the way it is prepared will depend on the type of ingredient being used.

As was clearly explained above, for bark, stem pieces or roots, the decoction is most effective . For leaves, flowers and ground fruits, the infusion solves .

It is worth taking into account that these two forms of preparation ensure that all the properties and benefits of the ingredient used are not lost.